Thursday, July 29, 2010

Godhi kadbu/ wheat flour kadbu

 This is one of my favorite dish. Whenever im bored of having chapati ill prepare this so that it will be little different and good for tongue.. ;)

Ingredients :
  1. Wheat flour - 1 cup
  2. Oil - 2 tps
  3. Salt to taste
Method :
  • Add wheat flour ,oil and salt and it a thick dough by adding water 
  • Make puri balls from that dough
  • Roll it like chapati and fold to bring it to a traingle shape
  • Place these into one bowl
    • add 2 cups of water to cooker and place the bowl inside the cooker
    • Leave cooker on high flame and wait until 2 to 3 whistle
    • godhi kadubu is ready to eat.
    • Goes well with spicy curries.

    1 comment:

    vincent said...


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