Wednesday, July 7, 2010

Andhra Pappu














Ingredients:
  1. Toor dhal - 1 cup
  2. Spinach - 1 cup
  3. Red chilly- 2
  4. Onion- 1 finely chopped
  5. Tomato - 1 finely chopped
  6. Garlic- 6 to 7 flakes
  7. Curry leaves
  8. Mustard seeds- 1 spoon
  9. Cumin seeds/jeera- 1 spoon
  10. Ghee - 1 spoon

Method:

  • Boil toor dhal in cooker and squeeze dhal nicely and keep it aside
  • Keep pan on the low flame and add oil followed by mustard seeds,Cumin seeds,Curry leaves, red chilly,Garlic and fry for 30 secs.
  • Add  Onion and fry till it changes to golden colour
  • Add Tomato to it and fry for 5 mins by closing the lid
  • Add spinach  and fry for 5 mins without closing the pan.
  • Add squeezed toor dhal,let it boil for 5 mins
  • Add ghee and Garnish with coriander leaves.
  • Goes well with rice/Roti/chapati

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