Thursday, February 17, 2011

Chicken Deli

Chicken Deli is one of my favourite dish as it contains very less ingredients but yet so delicious.One tip would be wash chicken nicely make sure blood spots are washed properly. Try this dish :)



Ingredients:
  1. Chicken - 1 Lb
  2. Onion - 2
  3. Jeera/Cumin seeds - 1 spoon
  4. Tomato puree - 1 cup
  5. Ginger garlic paste - 1 spoon
  6. Green chilly - 4
  7. Guntur Chilly powder(Which will be dark red in color) - 1/2 spoon
  8. Badigi chilly powder - 1/2 spoon
  9. Coriander powder - 1 spoon
  10. Garam Masala - 1/2 spoon
  11. Tumeric powder - 1/2 spoon
  12. Oil - 3 spoon
  13. Corainder/Cilantro leaves to garnish
Method :
  • Add oil to cooker followed by onion which are sliced long and thin,fry it till brown color.
  • Add one cup of water to cooker and close the lid for 3 to 4 mins.
  • Open the lid and add chicken,tumeric powder,chilly powders,corainder powder,ginger garlic paste,chilly and also jeera.
  • Boil it until oil leaves behind
  • Once oil leaves then add tomato puree and boil until chicken is cooked well
  • Finally garnish with coriander/Cilantro leaves.
  • Ready to serve goes well with roti/Chapati/Rice