Monday, March 19, 2012

Pongsri - Thai Restaurant - New York

I Love this restaurant, Which is located in New York.
Even though place is not that spacious, but both food quality and taste are excellent !!



We ordered Thai Iced tea, Tom-ka-gai Soup, Gang- Karee and Gang-Sub-pa-rod !


Thai Iced tea




Tom-ka-gai Soup - Love this soup, Yummy.




Gang-Karee and Gang-Sub-Pa-Rod - For me Gang Karee was more good. My husband liked both, so give a try and decide !





Healthy Chicken Vegetable Fried Rice




Ingredients:
  1. Boneless Chicken ( Cut into small pieces) - 250 gms
  2. Carrots , Fresh Beans, fresh green peas and Bell peppers (Finely Chopped) - 1/3 cup
  3. Onion (Finely Chopped) - 1 Large
  4. Spring Onion (Finely Chopped) - 1 cup
  5. Green Chilles (Finely Chopped)-3
  6. Basmati rice - 2 cups
  7. Ginger Garlic paste - 2 tsp
  8. Clove & Cinnamon powder / Garam Masala - 1/4 tsp
  9. Chilly Flakes - 1/4 tsp
  10. Black Pepper Powder - 1 1/2 tsp
  11. Soya Sauce - 1 tsp
  12. Oil
  13. Salt to taste


Method :

  • Add oil to pan, once it is hot add chicken pieces, 1tsp ginger garlic paste  and black pepper.
  • Fry it until chicken is cooked nicely.


  • Add oil to another pan, add 1 tsp ginger garlic paste and after 30 secs add onion and green chilly.
  • Fry it for 2 mins and add green beans, green peas, carrot and fry it for another 3 mins.

  • Add little water to the vegetables and close the lid, let it cook for 2 mins.
  • Add bell peppers and fry it for 2 more mins.
  • Add chicken pieces, garam masala, red chilly flakes and soya sauce.


  • Fry it for another 3 mins and Chicken vegetable fried rice is ready to have!