Saturday, January 21, 2012

Keema dosa



Ingredients :
  1. Dosa Batter - 1 cup
  2. Keema- 1 cup ( Please refer this link for keema recipe http://shrucookbook.blogspot.com/2012/01/keema.html)
Method :
  • Spread dosa batter on to hot dosa pan.
  • Once it is crisp add keema to it.
  • Roll it and keema dosa is ready to have.




Keema



Ingredients:
  1. Turkey / Chicken Keema - 1/2 lbs
  2. Onion - 1 finely chopped
  3. Tomato - 1 finely chopped
  4. Green chillies -3
  5. Ginger garlic paste - 2 tsp
  6. Corainder seeds - 1tsp
  7. Garam masala - 1 pinch
  8. Coriander leaves to garnish
  9. Cumin Seeds - 1 tsp
  10. Chilly Powder - 1/2 tsp
  11. Salt to taste
  12. Crushed red chilly - 1
  13. Turmeric powder - 1/4 tsp
  14. Corainder powder - 1 tsp
  15. Black pepper - 3
  16. Cinnamon - 1/2 inch
  17. Cardamon - 1
  18. Cloves - 2
  19. Lemon juice


Method :

  • Grind coriander seeds into powder.
  • Add oil to pan followed by onions.
  • Add black pepper, cinnamon, cardamom and cloves to it and fry it till onion turns golden brown color.
  • Add coriander powder and cumin seeds to it.
  • Add ginger garlic paste to it and keep stirring it.
  • Add kheema to it and mix it well so that it is shredded finely.
  • Close the lid of the pan for sometime till the keema cooks well/ till keema turns into brown color.
  • Add salt, chilly powder, turmeric powder, coriander powder and crushed red chilly.
  • Fry it until keema leaves oil.
  • Once it kheema leaves oil add tomato to it and fry it nicely until tomatoes are mashed well.
  • Add garam masala and stir it well.
  • Add green chilly and lemon juice and stir it nicely.
  • Garnish with coriander leaves. Keema is ready to have. 
  • Goes well with chapati/ roti




Turkey Kofta curry


Ingredients:
  1. Turkey/ Chicken Keema - 1/2 lb
  2. Yellow roasted split peas/chana dalia - 1/4 cup
  3. Garlic - 6
  4. Onion - 1/2 thinly sliced
  5. Cloves - 2
  6. Cardamom - 1
  7. Cinnamon - 1/2 inch
  8. Black pepper - 3
  9. Chilly powder - 1/2 tsp
  10. Coriander powder - 1 tsp
  11. Turmeric Powder - 1/2 tsp
  12. Cumin seeds - 1/2 tsp
  13. Salt to taste
  14. Oil
Method:

Kofta preparation :
  • Grind yellow roasted split peas in mixer. 
  • Add this powder into keema.
  • Grind all the masalas / add garam masala to the above.
  • Add chilly powder - 1/4 tsp and salt and mix all really well.
  • Make small balls out of mixed keema.
Kofta curry :
  • Add oil to pan followed by thinly sliced onions and fry them till they turn golden brown.
  • Add meat balls into the pan and roast them till they turn brown.
  • Pressurize the meat balls and onion for 30 secs.
  • Add garlic paste, turmeric powder, chilly powder, salt, coriander powder and cumin seeds.
  • Add water as required and boil meat balls nicely until it leaves oil.

  •  Garnish with coriander leaves and kofta curry ready to have, goes well with chapati/ roti.