Thursday, July 8, 2010

Masala Puri

I know most of the indians like this recipe.. This is an easiest way of preparing masala puri which tastes similar to the masala puri of Karnataka. So if you want to prepare Masala puri in half an hour here is the recipe.

  1. Onion- 1finely chopped
  2. Tomato- 1finely chopped
  3. Coriander leaves- finely chopped
  4. Green chilly - 4
  5. Sev
  6. Green peas - 2 cups
  7. readymade puri- 8 to 10
  8. Garlic- 3 flakes
  9. Coriander powder - 1 spoon
  10. Salt to taste
  11. Chilly powder - 1 spoon
  • Soak green peas for 10 hours
  • Grind green chilly,Garlic and coriander leaves
  • Cook the soaked green peas
  • To cooker add oil,above paste,coriander powder and one cup of green peas
  • Wait for 2 to 3 whistles
  • Make a paste of the ingredients in the cooker and gravy is ready
  • Take 6 puri's mash them
  • Add the cooked green peas
  • Sprinkle salt and chilly powder on it
  • Add hot and spicy gravy to it
  • Add finely chopped onion,tomato,carrot and coriander leaves
  • Finally add sev to itand ready to serve

1 comment:

aipi said...

Yummy and tempting.... I just love anything that is in the chaat family :) first time here.. do visit my blog sometime.