Friday, October 15, 2010

Chutney Pudi/Peanut Powder

In Karnataka Chutney pudi/Peanut powder is a must in all houses. Its used as an emergency side dish as if there is no time to prepare curry or the curry you have prepared has spoiled then Chutney pudi will save you from all these...
This can be used for Dosa,Idly or rice too.. It makes a great combination when u have with rice,ghee .Once u prepare Peanut powder/chutney pudi this will last for more than 1 month if stored properly.

Ingredients :
  1. Roasted Groundnut/peanuts - 1 cup
  2. Curry leaves - 1/2 cup
  3. Chana dal- 1tps
  4. Urad dal- 1 tps
  5. red chilly - 6 to 8
  6. Garlic - 3 cloves
  7. Tamrind - Grape size
  8. Jaggery - Grape size
  • Roast chana dal and Urad dhal till colour changes to golden.
  • roast curry leaves
  • Roast red chilly
  • Roast garlic and tamrind
  • Grind all the above and add salt and jaggery to it
  • Chutney powder/peanut powder is ready to have

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