Thursday, July 15, 2010

Soyawadi masala

Soyawadi is a healthy protienous food. Even though it is vegeterian food it tastes similar to chicken. Usually i cook whenever i feel like having chicken. So people who want to try chicken then first try to have soyawadi it taste similar to chicken!

  1. Onion - 1
  2. Tomato - 1
  3. Ginger garlic and coriander leaves paste - 2 spoon
  4. Tumeric powder - 1 spoon
  5. garam masala - 1/2 spoon
  6. Chilly powder - 2 spoon
  7. Coriander powder - 1 and half spoon
  8. Coriander/Cilantro leaves
  9. Soyawadi - 1 cup
  10. Cloves /Lavanga- 2
  11. Cinnamon/Chakke - 1 inch

Step 1:
  • Add 4 to 5 cups of water and boil soyawadi
  • Once it is boiled keep boiled soyawadi aside

Step 2:
  • Add oil,Cloves,Cinnamon into pan.
  • Add onion and green chilly into the pan and fry it till onion turns into golden colour.
  • Add ginger garlic and coriander paste and fry till the smell of giner garlic goes off.
  • Add tumeric,tomato,little bit of salt and fry these for another 5 mins.
  • Add chilly powder,Garam masala,Coriander powder and fry these for another 2 mins
  • Add boiled soyawadi to this masala

  • Stir the masala so that soyawadi mixes well with masala
  • Soyawadi masala is ready to have goes well with chapati/roti/puri

1 comment:

Reshmi said...

yummy yummy dish.. never tried soyawadi so here it goes to my "to do" list