Stuffed Brinjal curry / Gutthu Vankai

Ingredients :

1. Brinjal - 6
2. Onion - 2
3. Curry leaves - 8
4. Oil
5. Mustard seed- 1/2 spoon
6. Roasted Ground nut - 4 spoon
7. Jaggery - Grape size
8. Chilly Powder - 1 1/2 Spoon
9. Sambar powder - 2 spoon
10. Garlic - 4 flakes
11. Coconut powder(optional) - 3 spoons
12. Tamrind juice(Concentrated) - 1 spoon
13. Coriander leaves/Cilantro leaves
14. Salt to taste
    

Method:

• Split brinjal into four so that stuffing can be done
• Add little water and grind the below mentioned ingredients

• Stuff the mix into the brinjal
• Add oil to pan ,add mustard,onion,curry leaves fry it for a min.

• Keep low flame and add stuffed brinjal and fry it for 8 mins/ till brinjal is cooked properly
• Add tamrind juice to this mixture and boil it for another 2 mins. Close the lid let it be in low flame until gravy leaves oil. Once it leaves oil granish with coriander leaves/Cilantro leaves
• Ready to eat. Goes well with Chapathi/Roti