Gatte khi Sabji

Ingredients:

Gatte 

1. Besan/Gram flour - 1 cup
2. Chilly powder - 1/2 tsp
3. Salt to taste
4. Tumeric powder - 1/4 tsp
5. Ajwin (oregano) - 1/2 tsp
6. Ginger garlic paste - 1 tsp
7. Oil - 1 tsp

OTHERS:

1. Tomato - 1
2. Garam Masala - 1 tsp
3. Dhaniya powder - 2tsp
4. Red chilly powder - 1 tsp
5. Turmeric powder - 1/2 tsp
6. Salt as per taste
7. Cumin seeds - 1/2 tsp
8. Onion chopped - 1
9. Ginger garlic paste - 2 tsp
10. Green chilly chopped - 1
11. Curry leaves - 1 stem
12. Cilantro/coriander for garnishing
13. Oil - 2 tsp

Method :

 For gatte,mix all the ingredients and make a stiff dough.

• Make cylindrical rolls of the dough as shown in picture.
• boil the water in pan. Put the rolls in the boiling water for 8-10 min.

•  Cut the rolls into small pieces. Keep the water aside.

• For tempering. Heat the oil in a pan .Add cumin seeds, curry leaves and green chilly.
• Add onions,saute it.
• Add  ginger garlic paste and little water cook for 4-5 min.
• Add tomato, dhaniya powder,chilly powder,tumeric,garam masala and boil for another 4 mins.
• Add gatte pieces and little water.bring a boil and simmer the gas and cook for 5 more min.
• Garnish it with cilantro.
• Goes well with chapati/roti/rice