Chicken Naan Pockets

 Ingredients :

1.  Naan - 4
2.  Low fat yogurt - 3 tsp
3. Garam Masala - 1 tsp
4.  Chilli powder - 1 tsp
5. Salt
6. Lemon Juice - 3 tsp
7. Chopped coriander leaves - 3 tsp
8. Chopped green chilly - 1
9. Chicken - 450 grams
10. oil
11. Onion Rings - 8
12. tomato - 2
13. White cabbage shredded - 1/2

Method :

• Mix the yogurt with garam masala, Chilli powder, lemon juice, Salt, coriander leaves, green chilly.
• Pour the marinate over chicken pieces. Let it rest for another 30 mins.
• After 30 mins. Keep the chicken peices inside the oven . Let Over be kept at 400 F and cook it for 20 to 30 mins. Keep checking whether it has cooked completely.
• Remove the chicken peices from the heat.

• Fill each naan with onion rings, tomato and chicken pieces.
• Chicken naan packets are ready to have.

Special Thanks to Shehad hussain and Rafi fernandez