Saturday, August 13, 2011

Idly Sambar Chutney



Idly :

Ingredients : 
  1. Urad dhal - 1 cup
  2. Idly Rava - 3 cups
  3. Salt
  4. Oil

Method :
  • Soak urad dhal for 6 to 8 hours then grind it in Mixer.
  • Mix the urad dhal paste with idly rava. With the help of hands make sure both are mixed well.
  • Leave overnight for fermentation.
  • Add salt to the idly batter and idly batter is ready.
  • Smear oil to idly stand and pour the idly batter to each plate.
  • Keep it inside cooker/ Closed pan . Let it be on flame for 10 to 15 mins.
  • Check whether idly is ready by piercing the knife inside the idly. If nothing sticks to knife then it is cooked.
  • Removed idly from the stand with the help of knife/spoon and once it is removed dip into the bowl of water.
  • Idly are ready to have goes well with chutney/sambar


Sambar :




Ingredients :
  1. Onion - 1
  2. Tomato - 1/2
  3. Curry leaves
  4. Mustard seeds
  5. Tamrind juice
  6. Tumeric powder - 1/2 tsp
  7. Coriander leaves
  8. Urad dal - 1 tsp
  9. Chana dal - 1 tsp
  10. Cinnamon - 1 inch
  11. Coconut - 3 tsp
  12. Cumin seeds/Jeera - 1/2 tsp
  13. Sambar Powder - 1 tsp
  14. Chilly powder to your taste
  15. Coriander/Dhaniya Powder - 1/2 spoon
  16. Salt 
  17. Oil - 1 tsp

Method :
  • Fry Urad dhal,Chana dhal,Cinnamon in a pan with one tsp of oil.
  • Mix all the above ingredients using mixer
  • Boil Toor dhal( 1/2 cup) in a cooker/ pan and smash it nicely once it is done.
  • Add oil to pan followed by mustards,jeera,red chilly,curry leaves.
  • Add onion and salute it until it turns brown.
  • Add tomato and add salt and fry it for another 2 mins.
  • Later add tamarind juice and boil it for another 2 mins.
  • Add grind-ed masala paste and boil it for another 5 mins.
  • Finally add smashed toor dhal, put salt
  • Granish with coriander leaves . Idly Sambar is ready to have


    Coconut chutney :

    Ingredients :
    1. Shredded Coconut - 1 cup
    2. Roasted Split dalia/Papplu - 1/2 cup
    3. Green chilly
    4. Coriander leaves
    5. Garlic cloves - 2
    6. Tamrind - 1 inch
    7. Oil
    8. Mustard seeds - 1/4 tsp
    9. Curry leaves

    Method :

    • Mix all the ingredients in mixer and chutney is ready
    • Add oil to pan followed by mustard seeds,Urad dal, curry leaves.
    • Add this to the Chutney.





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