Monday, June 13, 2011

Shrikand - Maharastrian recipe

I referred many links to prepare this dish, all were used to rest curd for 6 to 7 hours in order get thick curd. But i feel shrikand can also be prepared with normal curd(US - indian grocery one) which taste yummy and takes less time. So that one can prepare it whenever they feel like having shrikand.

Ingredients :

  1. Desi Curd - 5 scoops ( Here in US we get thick curd so using the same)
  2. Almonds and pistachio mixture - 3 tsp
  3. Almonds - 2 sliced thinly for decoration
  4. Pistachio- 2 sliced thinly for decoration
  5. Splenda Sugar packets - 5

Method :
  • Add Curd to bowl
  • Add sugar
  • Add almonds and pistachio mixture and mix it nicely
  • Decorate with almonds and pistachio
  • Refrigerate it for 1 to 2 hours before serving.

No comments: