Egg Masala

Ingredients:

1. Onion- 1 sliced
2. Tomato - 1 sliced
3. Coriander leaves
4. Giner Garlic paste - 2 tsp
5. Coriander powder - 3 tsp
6. Garam masala - 1/2 tsp
7. Chilly Powder - 1 tsp
8. Pepper powder - 1/2 tsp
9. Fenugreek leaves( Optional)
10. Boiled egg - 5
11. Salt to taste
12. Oil - 3 tsp

Method :

• First boil the egg by adding egg and water in the pan.Boil it for 15 mins.
• Add oil to pan followed onion,salt and fry it till onion turns light brown.( Fenugreek leaves can be added at this point and it has to be fried it 2 to 3 mins till fenugreek leaves turns dark green color)
• Add ginger garlic paste and fry till raw smell goes off ( Add 2 to 3 tsp of water if required)
• Add tomato followed by coriander powder,chilly powder, pepper powder and let it boil for 5 mins.
• Add garam masala and let it boil for few seconds.
• At last add boiled eggs and garnish it with coriander leaves
• Goes well with Chapati/Roti