Tuesday, December 21, 2010

Ridge gourd Masala/ Herekayi masala






Ingredients :
  1. Ridge gourd - Sliced in cubes
  2. Onion - 1 cup
  3. Green chilly - 2
  4. Green peas - 1cup
  5. Ginger garlic paste - 1 tbs
  6. Coriander powder - 2 tbs
  7. Chilly powder - 1 tbs
  8. Garam masala - 1/2 tbs
  9. Curry leaves
  10. Mustard - 1/2 tbs
  11. Cumin seeds/Jeera - 1/2 tbs
  12. Oil - 2 to 3 tbs
  13. Tumeric powder - 2 pinch
  14. Salt to taste
Method:

  • Add oil to pan, add mustard,cumin seeds,curry leaves,onion and fry till onion turns golden colour
  • Add green chilly and fry for a min
  • Add ginger garlic paste and fry till the raw smell goes off
  • Add boiled green peas and add 1 cup of water.
  • Let it cook for 2 mins
  • Add coriander powder,chilly powder, garam masala and salt to taste and let it cook for 2 mins
  • Finally add cubed ridge gourd and stir it so that it mixes well with the ingredients.
  • Cook it for 5 more mins until the ridge gourd is boiled.
  • Garnish with coriander leaves.
  • Ridge gourd masala is ready to have goes well with Chapati/Roti

1 comment:

Padhu said...

Nice side dish of roti .Looks yummy
Drop by Padhuskitchen
when u find time