Friday, January 14, 2011

Spicy Karahi Chicken

Ingredients :
  1. Chicken - 1 pound
  2. Onion - 1 long and thinly sliced
  3. Green Chilly - 2
  4. Garlic - 8 smashed nicely
  5. Garlic - 1 inch smashed nicely
  6. Coriander powder - 2 spoon
  7. Turmeric powder - 1/2 spoon
  8. Red chilly flakes - 1 spoon
  9. Cumin seeds/ Cumin powder - 1 spoon
  10. Tomato puree/ Tomato ketchup - 1 cup
  11. Coriander leaves
  12. Oil
  13. Salt
 



 


Method:
  • Add Oil to pan and add chicken to heated oil fry it for 10 mins
  • Add Coriander powder,Turmeric powder, Red chilly flakes,Cumin seeds,salt to the pan and mix it well
  • Let it cook for 1 min and later add Garlic, ginger and fry it for another 5 mins
  • Add green chilly and add tomato puree to the pan and boil it for 3 mins
  • At last add Onion and boil until chicken is cooked well.
  • Finally garnish it with coriander leaves
  • Karahi Chicken is ready to have , goes well with Chapati/Roti
 

2 comments:

ಸ್ಮಿತಾ said...

Hey what do u mean by karahi? It looks delicious

Shruthi Raghav said...

its an authentic dish so its called karahi..
Thank u.. :)