Saturday, January 21, 2012

Turkey Kofta curry


Ingredients:
  1. Turkey/ Chicken Keema - 1/2 lb
  2. Yellow roasted split peas/chana dalia - 1/4 cup
  3. Garlic - 6
  4. Onion - 1/2 thinly sliced
  5. Cloves - 2
  6. Cardamom - 1
  7. Cinnamon - 1/2 inch
  8. Black pepper - 3
  9. Chilly powder - 1/2 tsp
  10. Coriander powder - 1 tsp
  11. Turmeric Powder - 1/2 tsp
  12. Cumin seeds - 1/2 tsp
  13. Salt to taste
  14. Oil
Method:

Kofta preparation :
  • Grind yellow roasted split peas in mixer. 
  • Add this powder into keema.
  • Grind all the masalas / add garam masala to the above.
  • Add chilly powder - 1/4 tsp and salt and mix all really well.
  • Make small balls out of mixed keema.
Kofta curry :
  • Add oil to pan followed by thinly sliced onions and fry them till they turn golden brown.
  • Add meat balls into the pan and roast them till they turn brown.
  • Pressurize the meat balls and onion for 30 secs.
  • Add garlic paste, turmeric powder, chilly powder, salt, coriander powder and cumin seeds.
  • Add water as required and boil meat balls nicely until it leaves oil.

  •  Garnish with coriander leaves and kofta curry ready to have, goes well with chapati/ roti.


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