Keema

Ingredients:

1. Turkey / Chicken Keema - 1/2 lbs
2. Onion - 1 finely chopped
3. Tomato - 1 finely chopped
4. Green chillies -3
5. Ginger garlic paste - 2 tsp
6. Corainder seeds - 1tsp
7. Garam masala - 1 pinch
8. Coriander leaves to garnish
9. Cumin Seeds - 1 tsp
10. Chilly Powder - 1/2 tsp
11. Salt to taste
12. Crushed red chilly - 1
13. Turmeric powder - 1/4 tsp
14. Corainder powder - 1 tsp
15. Black pepper - 3
16. Cinnamon - 1/2 inch
17. Cardamon - 1
18. Cloves - 2
19. Lemon juice

Method :

• Grind coriander seeds into powder.
• Add oil to pan followed by onions.
• Add black pepper, cinnamon, cardamom and cloves to it and fry it till onion turns golden brown color.
• Add coriander powder and cumin seeds to it.
• Add ginger garlic paste to it and keep stirring it.
• Add kheema to it and mix it well so that it is shredded finely.
• Close the lid of the pan for sometime till the keema cooks well/ till keema turns into brown color.
• Add salt, chilly powder, turmeric powder, coriander powder and crushed red chilly.
• Fry it until keema leaves oil.
• Once it kheema leaves oil add tomato to it and fry it nicely until tomatoes are mashed well.
• Add garam masala and stir it well.
• Add green chilly and lemon juice and stir it nicely.
• Garnish with coriander leaves. Keema is ready to have. 
• Goes well with chapati/ roti