Oats Dosa

Ingredients :

1. Urad dal - 1/2 cup
2. Fenugreek seeds - 1 tsp
3. Oats - 1 cup

Method :

• Soak Urad dal and fenugreek seeds overnight
• Grind it nicely with grinder.
• Place it in warm place(eg: Oven) and leave it for another 6 to 8 hours.
• Soak oats for 15 mins.
• Grind it nicely with grinder.
• Mix urad dal mix and oats mix, batter is ready.

• Heat the pan and pour the batter onto it.
• Spread the batter in the circular motion and roast it.

• Oats dosa is ready to have. Goes well with chutney or any curry.