Monday, October 31, 2011

Oats Dosa

Ingredients :
  1. Urad dal - 1/2 cup
  2. Fenugreek seeds - 1 tsp
  3. Oats - 1 cup

Method :
  • Soak Urad dal and fenugreek seeds overnight
  • Grind it nicely with grinder.
  • Place it in warm place(eg: Oven) and leave it for another 6 to 8 hours.
  • Soak oats for 15 mins.
  • Grind it nicely with grinder.
  • Mix urad dal mix and oats mix, batter is ready.

  • Heat the pan and pour the batter onto it.
  • Spread the batter in the circular motion and roast it.

  • Oats dosa is ready to have. Goes well with chutney or any curry.

1 comment:

Indulge said...

First time here interesting dosa.. would soon try and update.. visit my space at

Love Ash.