Egg puffs

This will be the perfect snack for the perfect evening. Prepare this easy snack and make your evening special.

Ingredients :

1. Puff pastry sheets
2. Boiled egg - 2
3. Onion - 1
4. Tomato - 1
5. Ginger garlic paste - 1tsp
6. Coriander powder - 1tsp
7. Red chilly powder - 1/2 tsp
8. Oil - 1 tsp
9. Salt to taste
10. Coriander leaves
11. Ghee - 1 tsp

Method :

Egg :

• Boil the egg in water for 12 to 15 mins and switch off the flame.
• After 5 mins remove the egg shell and let it rest for 5 more mins.
• Cut the boiled egg into two halves and sprinkle black pepper and salt to it.

Masala :

• Add oil to the pan followed by onion.
• Once the onion turns brown then add ginger garlic paste.
• Once the raw smell of ginger garlic paste goes off then add tomato.
• Fry it until tomato is mashed up nicely
• Add coriander powder and chilly powder, fry it for another 2 mins.
• Finally garnish it with coriander leaves and masala is ready.

Egg Puff :

• Before using the puff pastry make sure it is in room temperature, if not, let it rest outside the freezer for 1 to 2 hours.

• Once the puff pastry is smooth divide one sheet into 2 / 3 of equal sizes.
• Roll the puff pastry.
• Add the masala which is ready and on top of it put boiled egg.

• Fold the opposite sides into one.
• Smear ghee on aluminum foil/ aluminum tray and place the egg puffs on to it.

• Set temperature to 450 degree and leave for 10 mins in oven.
• Egg puffs are ready to have !