Monday, November 29, 2010

Manchow Soup


Good for health..
Note : If you are a vegetarian then u can skip the chicken in the below ingredients.




Ingredients:

  1. Oil - 2 tbs
  2. Garlic, finely chopped - 2 cloves
  3. Ginger, finely chopped - 1 inch
  4. Spring onions/onions, finely chopped(Optional) - 2
  5. Stock/ water ( use the water which is used to boil shredded chicken(Kheema)) - 3 cups
  6. Small carrot, finely chopped - 1
  7. Medium capsicum, finely chopped - 1
  8. French beans/Beans, finely chopped - 6
  9. Mushrooms, finely sliced- 5
  10. Chicken/Turkey breast ,shredded/Shredded and boiled - 1 tsp
  11. White pepper powder - 1/2 tps
  12. salt to taste
  13. Cornflour - 3tps
  14. Egg, well beaten (Take only white part) - 1/2
  15. Noodles(Optional boil noodles and keep aside) - 50 gms






    Method:
    • Heat oil in a pan deep fry ginger, garlic
    • Add spring onion(whites) and fry for 2mins, add carrot and beans fry for 30 secs.
    • Add the stock/water and salt and bring to a boil. 
    • Add the chicken and simmer for 4-5mins.
    • Mix the cornflour in 2-3tbs water and add to soup
    • Mix till thick.


    • Add the egg in a thin stream, stirring continuously.
    • Remove from heat.add salt.


    • Garnish with spring onion greens and fried noodles,coriander leaves(optional) and serve hot.

    2 comments:

    Reshmi said...

    dear, this one is awesome... reading the procedure itself, i was craving for the one... will try it soon and let u know how it was!!

    Shruthi Raghav said...

    Yeah will be waiting.. :)