Bread Upma

Ingredients :

1. Bread slices - 4
2. Onion - 1
3. Tomato - 1
4. Urad dal - 1 tsp
5. Chana dal - 1 tsp
6. Ginger - finely chopped 1 inch
7. Green chilly -2
8. Red chilly powder - 1/2 tsp
9. Turmeric powder - 1/2 tsp
10. Curry leaves
11. Coriander leaves
12. Sambar powder - 1/2 tsp
13. Salt to taste
14. Oil
15. Mustard seeds - 1tsp
16. Jeera - 1/2 tsp
17. Water - 1/2 cup
18. Sev - 3 tsp (Optional) 
19. Lemon juice - 1/2 tsp

Method:

• Remove the slides of the bread slices.
• Cut the bread slices into small pieces.
• Take a pan add oil to it followed by mustard seeds.
• Once mustard seeds starts spluttering add jeera to it.
• Add urad dal, chana dal and green chilly.
• Add finely chopped onions.
• Add finely chopped ginger and fry it for 40 secs.
• Add tomato, red chilly powder and tumeric powder and fry it for some time.
• Add water to the pan and let it boil for 20 secs.
• Add bread pieces and mix it well.
• Stir it for another 3 mins / till the bread pieces are hot enough to have.
• Squeeze a lemon and garnish it with Coriander leaves and sev(Optional).
• Bread upma is ready to have.