Thursday, March 24, 2011

Muli Paratha/ Radish Paratha

  1. Grated Muli - 2 to 3
  2. Tumeric powder - 1/4  tsp
  3. Red chilly flakes - 1/2 spoon
  4. Cumin seeds - 1 tsp
  5. Corainder leaves(chopped finely)
  6. Smashed Garlic (Optional)
  7. Green chilly - 2 to 3
  8. Salt
  9. Chapati Atta - 2 cups
  10. Water
Method :
Muli Masala
  • Wash Muli properly and grate it

  • Spread grated muli on plate and put medium amount of salt.
  • Wait for 10 mins till Muli leave water later squeeze it and keep water aside
  • Use the same water to mix chapati atta let it be left for few mins.
  • Till then take the squeezed muli fry it in a pan till brown color
  • Add smashed garlic,green chilly,red chilly flakes,cumin seeds,tumeric powder,corainder leaves and fry it for another 1 min
  • Spread this into plate and leave it on plate for few mins so that it will be cool and Muli masala will be ready.

Chapati Atta
  • Mix Chapati atta,Muli water,oil and salt
  • Leave it by covering lid for 20 to 30 mins so that paratha will be soft
  • After 20 mins make small balls from that atta
Muli Paratha
  • Take muli masala and stuff it into two chapati rolls.

  • Roll it using chapati atta and place it on hot griddle

  • Muli paratha ready to serve, goes well with curd/ any curry

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