Calorie Information:
Calories : 310
Carbs : 20
Fat : 43
Protein : 6
Sugar : 9
Chol : 0
Ingredients:
- Spinach - 1/2 bunch
- Yellow bell pepper - 1/2
- Red bell pepper - 1/2
- Green bell pepper - 1/2
- Cumin seeds - 1 tsp
- Mustards - 1 tsp
- Sambar powder - 1 tsp
- Onion - 1
- Curry leaves
- Oil - 2 tsp
Method :
- Add oil to pan followed by mustard seeds,cumin seeds,curry leaves, onion and salt.
- Once onions are light brown add all the peppers and add sambar powder.
- Fry it for 10 to 12 mins till they are cooked well.
- Finally add spinach and fry it for another 5 mins.
- Spinach curry is ready to have, goes well with chapati/Roti
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