Ingredients:
- Grated Mulangi/Muli/Radish - 1
- Green chilly chopped finely - 1
- Coriander leaves chopped finely
- Mustard seeds - 1tsp
- Oil- 1 tsp
- Urad dal - 2 tsp
- Curry leaves - 5 to 6
- Lemon( Optional)
- Curd - 1 or 2 tps
Method :
- Add curd to grated radish
- For seasoning add oil followed by mustard seeds,urad dal,curry leaves,green chilly.
- Fry these till urad dal turns brown
- Add this seasoning to radish
- Muli salad/Radish salad is ready to have,Goes well with chapati/Paratha
No comments:
Post a Comment