Ingredients :
- Cabbage - 2 cups thinly sliced
- Yellow bell pepper - 1/2 thinly sliced
- Red bell pepper - 1/2 thinly sliced
- Mustard seeds - 1/2 tsp
- Jeera/Cumin seeds - 1/2 tsp
- Oil - 2 tsp
- Chana dal - 1/2 tsp
- Urad dal - 1/2 tsp
- Onion - 1
- Green chilly - 3
- Sambar powder - 1 tsp
- Tumeric powder - 1/2 tsp
Method :
- Add oil to pan followed by mustard seeds,cumin seeds,chana dal,urad dal and onion.
- Add all bell peppers and fry till bell peppers are cooked well.
- Add green chillies,tumeric powder, sambar powder and cabbage.
- Fry until cabbage is cooked well.
- Cabbage curry is ready to have. Goes well with Dosa/Chapati/Rice
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