Muli Paratha/ Radish Paratha

Ingredients:

1. Grated Muli - 2 to 3
2. Tumeric powder - 1/4  tsp
3. Red chilly flakes - 1/2 spoon
4. Cumin seeds - 1 tsp
5. Corainder leaves(chopped finely)
6. Smashed Garlic (Optional)
7. Green chilly - 2 to 3
8. Salt
9. Chapati Atta - 2 cups
10. Water

Method :
Muli Masala

• Wash Muli properly and grate it

• Spread grated muli on plate and put medium amount of salt.
• Wait for 10 mins till Muli leave water later squeeze it and keep water aside
• Use the same water to mix chapati atta let it be left for few mins.
• Till then take the squeezed muli fry it in a pan till brown color
• Add smashed garlic,green chilly,red chilly flakes,cumin seeds,tumeric powder,corainder leaves and fry it for another 1 min
• Spread this into plate and leave it on plate for few mins so that it will be cool and Muli masala will be ready.

Chapati Atta

• Mix Chapati atta,Muli water,oil and salt
• Leave it by covering lid for 20 to 30 mins so that paratha will be soft
• After 20 mins make small balls from that atta

Muli Paratha

• Take muli masala and stuff it into two chapati rolls.

• Roll it using chapati atta and place it on hot griddle

• Muli paratha ready to serve, goes well with curd/ any curry