Soyawadi masala

Soyawadi is a healthy protienous food. Even though it is vegeterian food it tastes similar to chicken. Usually i cook whenever i feel like having chicken. So people who want to try chicken then first try to have soyawadi it taste similar to chicken!

Ingredients:

1. Onion - 1
2. Tomato - 1
3. Ginger garlic and coriander leaves paste - 2 spoon
4. Tumeric powder - 1 spoon
5. garam masala - 1/2 spoon
6. Chilly powder - 2 spoon
7. Coriander powder - 1 and half spoon
8. Coriander/Cilantro leaves
9. Soyawadi - 1 cup
10. Cloves /Lavanga- 2
11. Cinnamon/Chakke - 1 inch

Method:

Step 1:

• Add 4 to 5 cups of water and boil soyawadi
• Once it is boiled keep boiled soyawadi aside

Step 2:

• Add oil,Cloves,Cinnamon into pan.
• Add onion and green chilly into the pan and fry it till onion turns into golden colour.
• Add ginger garlic and coriander paste and fry till the smell of giner garlic goes off.
• Add tumeric,tomato,little bit of salt and fry these for another 5 mins.
• Add chilly powder,Garam masala,Coriander powder and fry these for another 2 mins
• Add boiled soyawadi to this masala

• Stir the masala so that soyawadi mixes well with masala
• Soyawadi masala is ready to have goes well with chapati/roti/puri