Andhra Chicken Curry

Its a spicy dish goes well with Chapati/Rice. This is one the easy way of preparing chicken curry without adding much spicy ingredients.

Ingredients:

1. Onion - 1
2. Tomato - 1
3. Ginger garlic and coriander leaves paste - 2 spoon
4. Tumeric powder - 1 spoon
5. garam masala - 1/2 spoon
6. Chilly powder - 2 spoon
7. Coriander/Cilantro leaves
8. Chicken - 1 kg
9. Cloves /Lavanga- 2
10. Cinnamon/Chakke - 1 inch
11. Fenugreek leaves/Menthe soppu - 1/4 bunch

Method:

• Add oil,Cloves,Cinnamon into pan.
• Add onion and green chilly into the pan and fry it till onion turns into golden colour
• Add ginger garlic and coriander paste and fry till the smell of giner garlic goes off.
• Add turmeric,tomato,little bit of salt and fry these for another 5 mins.
• Add Fenugreek leaves,Chilly powder,Coriander powder and fry these for another 5 mins till fenugreek leaves turns dark green.

• Add chicken and stir it nicely
• Boil chicken by adding little amount of water and add garam masala fry for another 3 mins.
• Chicken curry ready to eat goes well with Rotis/Chapati/Rice