Andhra Pappu

Ingredients:

1. Toor dhal - 1 cup
2. Spinach - 1 cup
3. Red chilly- 2
4. Onion- 1 finely chopped
5. Tomato - 1 finely chopped
6. Garlic- 6 to 7 flakes
7. Curry leaves
8. Mustard seeds- 1 spoon
9. Cumin seeds/jeera- 1 spoon
10. Ghee - 1 spoon

Method:

• Boil toor dhal in cooker and squeeze dhal nicely and keep it aside
• Keep pan on the low flame and add oil followed by mustard seeds,Cumin seeds,Curry leaves, red chilly,Garlic and fry for 30 secs.
• Add  Onion and fry till it changes to golden colour
• Add Tomato to it and fry for 5 mins by closing the lid
• Add spinach  and fry for 5 mins without closing the pan.
• Add squeezed toor dhal,let it boil for 5 mins
• Add ghee and Garnish with coriander leaves.
• Goes well with rice/Roti/chapati