Turkey Kofta curry

Ingredients:

1. Turkey/ Chicken Keema - 1/2 lb
2. Yellow roasted split peas/chana dalia - 1/4 cup
3. Garlic - 6
4. Onion - 1/2 thinly sliced
5. Cloves - 2
6. Cardamom - 1
7. Cinnamon - 1/2 inch
8. Black pepper - 3
9. Chilly powder - 1/2 tsp
10. Coriander powder - 1 tsp
11. Turmeric Powder - 1/2 tsp
12. Cumin seeds - 1/2 tsp
13. Salt to taste
14. Oil

Method:

Kofta preparation :

• Grind yellow roasted split peas in mixer. 
• Add this powder into keema.
• Grind all the masalas / add garam masala to the above.
• Add chilly powder - 1/4 tsp and salt and mix all really well.
• Make small balls out of mixed keema.

Kofta curry :

• Add oil to pan followed by thinly sliced onions and fry them till they turn golden brown.
• Add meat balls into the pan and roast them till they turn brown.
• Pressurize the meat balls and onion for 30 secs.
• Add garlic paste, turmeric powder, chilly powder, salt, coriander powder and cumin seeds.
• Add water as required and boil meat balls nicely until it leaves oil.

•  Garnish with coriander leaves and kofta curry ready to have, goes well with chapati/ roti.