Ingredients:
- Turkey / Chicken Keema - 1/2 lbs
- Onion - 1 finely chopped
- Tomato - 1 finely chopped
- Green chillies -3
- Ginger garlic paste - 2 tsp
- Corainder seeds - 1tsp
- Garam masala - 1 pinch
- Coriander leaves to garnish
- Cumin Seeds - 1 tsp
- Chilly Powder - 1/2 tsp
- Salt to taste
- Crushed red chilly - 1
- Turmeric powder - 1/4 tsp
- Corainder powder - 1 tsp
- Black pepper - 3
- Cinnamon - 1/2 inch
- Cardamon - 1
- Cloves - 2
- Lemon juice
Method :
- Grind coriander seeds into powder.
- Add oil to pan followed by onions.
- Add black pepper, cinnamon, cardamom and cloves to it and fry it till onion turns golden brown color.
- Add coriander powder and cumin seeds to it.
- Add ginger garlic paste to it and keep stirring it.
- Add kheema to it and mix it well so that it is shredded finely.
- Close the lid of the pan for sometime till the keema cooks well/ till keema turns into brown color.
- Add salt, chilly powder, turmeric powder, coriander powder and crushed red chilly.
- Fry it until keema leaves oil.
- Once it kheema leaves oil add tomato to it and fry it nicely until tomatoes are mashed well.
- Add garam masala and stir it well.
- Add green chilly and lemon juice and stir it nicely.
- Garnish with coriander leaves. Keema is ready to have.
- Goes well with chapati/ roti
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