Keema dosa

Ingredients :

1. Dosa Batter - 1 cup
2. Keema- 1 cup ( Please refer this link for keema recipe http://shrucookbook.blogspot.com/2012/01/keema.html)

Method :

• Spread dosa batter on to hot dosa pan.
• Once it is crisp add keema to it.
• Roll it and keema dosa is ready to have.

Keema

Ingredients:

1. Turkey / Chicken Keema - 1/2 lbs
2. Onion - 1 finely chopped
3. Tomato - 1 finely chopped
4. Green chillies -3
5. Ginger garlic paste - 2 tsp
6. Corainder seeds - 1tsp
7. Garam masala - 1 pinch
8. Coriander leaves to garnish
9. Cumin Seeds - 1 tsp
10. Chilly Powder - 1/2 tsp
11. Salt to taste
12. Crushed red chilly - 1
13. Turmeric powder - 1/4 tsp
14. Corainder powder - 1 tsp
15. Black pepper - 3
16. Cinnamon - 1/2 inch
17. Cardamon - 1
18. Cloves - 2
19. Lemon juice

Method :

• Grind coriander seeds into powder.
• Add oil to pan followed by onions.
• Add black pepper, cinnamon, cardamom and cloves to it and fry it till onion turns golden brown color.
• Add coriander powder and cumin seeds to it.
• Add ginger garlic paste to it and keep stirring it.
• Add kheema to it and mix it well so that it is shredded finely.
• Close the lid of the pan for sometime till the keema cooks well/ till keema turns into brown color.
• Add salt, chilly powder, turmeric powder, coriander powder and crushed red chilly.
• Fry it until keema leaves oil.
• Once it kheema leaves oil add tomato to it and fry it nicely until tomatoes are mashed well.
• Add garam masala and stir it well.
• Add green chilly and lemon juice and stir it nicely.
• Garnish with coriander leaves. Keema is ready to have. 
• Goes well with chapati/ roti

Turkey Kofta curry

Ingredients:

1. Turkey/ Chicken Keema - 1/2 lb
2. Yellow roasted split peas/chana dalia - 1/4 cup
3. Garlic - 6
4. Onion - 1/2 thinly sliced
5. Cloves - 2
6. Cardamom - 1
7. Cinnamon - 1/2 inch
8. Black pepper - 3
9. Chilly powder - 1/2 tsp
10. Coriander powder - 1 tsp
11. Turmeric Powder - 1/2 tsp
12. Cumin seeds - 1/2 tsp
13. Salt to taste
14. Oil

Method:

Kofta preparation :

• Grind yellow roasted split peas in mixer. 
• Add this powder into keema.
• Grind all the masalas / add garam masala to the above.
• Add chilly powder - 1/4 tsp and salt and mix all really well.
• Make small balls out of mixed keema.

Kofta curry :

• Add oil to pan followed by thinly sliced onions and fry them till they turn golden brown.
• Add meat balls into the pan and roast them till they turn brown.
• Pressurize the meat balls and onion for 30 secs.
• Add garlic paste, turmeric powder, chilly powder, salt, coriander powder and cumin seeds.
• Add water as required and boil meat balls nicely until it leaves oil.

•  Garnish with coriander leaves and kofta curry ready to have, goes well with chapati/ roti.