Idly Sambar Chutney

Idly :

Ingredients : 

1. Urad dhal - 1 cup
2. Idly Rava - 3 cups
3. Salt
4. Oil

Method :

• Soak urad dhal for 6 to 8 hours then grind it in Mixer.
• Mix the urad dhal paste with idly rava. With the help of hands make sure both are mixed well.
• Leave overnight for fermentation.
• Add salt to the idly batter and idly batter is ready.
• Smear oil to idly stand and pour the idly batter to each plate.
• Keep it inside cooker/ Closed pan . Let it be on flame for 10 to 15 mins.
• Check whether idly is ready by piercing the knife inside the idly. If nothing sticks to knife then it is cooked.
• Removed idly from the stand with the help of knife/spoon and once it is removed dip into the bowl of water.
• Idly are ready to have goes well with chutney/sambar

Sambar :

Ingredients :

1. Onion - 1
2. Tomato - 1/2
3. Curry leaves
4. Mustard seeds
5. Tamrind juice
6. Tumeric powder - 1/2 tsp
7. Coriander leaves
   
8. Urad dal - 1 tsp
9. Chana dal - 1 tsp
10. Cinnamon - 1 inch
11. Coconut - 3 tsp
12. Cumin seeds/Jeera - 1/2 tsp
13. Sambar Powder - 1 tsp
14. Chilly powder to your taste
15. Coriander/Dhaniya Powder - 1/2 spoon
16. Salt 
17. Oil - 1 tsp

Method :

• Fry Urad dhal,Chana dhal,Cinnamon in a pan with one tsp of oil.
• Mix all the above ingredients using mixer
• Boil Toor dhal( 1/2 cup) in a cooker/ pan and smash it nicely once it is done.
• Add oil to pan followed by mustards,jeera,red chilly,curry leaves.
• Add onion and salute it until it turns brown.
• Add tomato and add salt and fry it for another 2 mins.
• Later add tamarind juice and boil it for another 2 mins.
• Add grind-ed masala paste and boil it for another 5 mins.
• Finally add smashed toor dhal, put salt
• Granish with coriander leaves . Idly Sambar is ready to have

Coconut chutney :

Ingredients :

1. Shredded Coconut - 1 cup
2. Roasted Split dalia/Papplu - 1/2 cup
3. Green chilly
4. Coriander leaves
5. Garlic cloves - 2
6. Tamrind - 1 inch
7. Oil
8. Mustard seeds - 1/4 tsp
9. Curry leaves

Method :

• Mix all the ingredients in mixer and chutney is ready
• Add oil to pan followed by mustard seeds,Urad dal, curry leaves.
• Add this to the Chutney.