Shrikand - Maharastrian recipe

I referred many links to prepare this dish, all were used to rest curd for 6 to 7 hours in order get thick curd. But i feel shrikand can also be prepared with normal curd(US - indian grocery one) which taste yummy and takes less time. So that one can prepare it whenever they feel like having shrikand.

Ingredients :

1. Desi Curd - 5 scoops ( Here in US we get thick curd so using the same)
2. Almonds and pistachio mixture - 3 tsp
3. Almonds - 2 sliced thinly for decoration
4. Pistachio- 2 sliced thinly for decoration
5. Splenda Sugar packets - 5

Method :

• Add Curd to bowl
• Add sugar
• Add almonds and pistachio mixture and mix it nicely
• Decorate with almonds and pistachio
• Refrigerate it for 1 to 2 hours before serving.