Spicy Karahi Chicken

Ingredients :

1. Chicken - 1 pound
2. Onion - 1 long and thinly sliced
3. Green Chilly - 2
4. Garlic - 8 smashed nicely
5. Garlic - 1 inch smashed nicely
6. Coriander powder - 2 spoon
7. Turmeric powder - 1/2 spoon
8. Red chilly flakes - 1 spoon
9. Cumin seeds/ Cumin powder - 1 spoon
10. Tomato puree/ Tomato ketchup - 1 cup
11. Coriander leaves
12. Oil
13. Salt

 



 


Method:

• Add Oil to pan and add chicken to heated oil fry it for 10 mins
• Add Coriander powder,Turmeric powder, Red chilly flakes,Cumin seeds,salt to the pan and mix it well
• Let it cook for 1 min and later add Garlic, ginger and fry it for another 5 mins
• Add green chilly and add tomato puree to the pan and boil it for 3 mins
• At last add Onion and boil until chicken is cooked well.
• Finally garnish it with coriander leaves
• Karahi Chicken is ready to have , goes well with Chapati/Roti