Ingredients:
- Gram flour/Besan - 1 cup
- Ghee - 1 cup
- Milk - 1 cup
- Shredded coconut - 1 cup
- Sugar - 3 cups
- Heat the pan for 10 seconds.
- Add all the above ingredients to pan.
- keep stiring until the colour changes to brown(Note: it should be thick enough).
- Smear ghee to the plate evenly.
- Add the thick paste to plate and spread it evenly.
- Cut the thick paste into pieces of desired shape( preferably square or rectangle) before it becomes hard
- Leave it for half an hour once its hard break it into pieces
- 7 cups sweet is ready to serve
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