Ingredients:
- Onion- 1
- Ginger- 1 and half inch
- Garlic - 7 to 8
- Black pepper- 15
- Cinnamon -1/2 inch
- Cloves-5
- coconut- 1/4 cup
- tomato- 1
- chilly powder - 1 tsp
- turmeric powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Dhaniya powder - 2 tsp
- Coriander leaves
- Curry leaves
Method:
- Wash shrimp with curd and turmeric powder
- Grind onion,ginger,garlic,black pepper,coconut
- Add oil to pan then add cinnamon and cloves and fry for some time then add the paste and fry till colour changes to golden colour.
- add shrimp to this mixture
- Add curry leaves and turmeric
- When shrimp is boiled well, Add Dhaniya powder,Chilly Powder,Garam masala and salt and let shrimp curry be on flame for 1 to 2 mins.
- Shrimp is ready to serve. Garnish with coriander leaves. Goes well with chapati
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