Masala egg omlette

Ingredients :

1. Eggs -2
2. Onion - 1 thinly sliced
3. Tomato - thinly sliced
4. Carrot - 1/2 grated
5. Coriander leaves
6. Curry leaves - 2
7. Turmeric powder  - 1/2 tsp
8. Chilly powder - 1/2 tsp
9. Jeera / Cumin seeds - 1/2 tsp
10. Powdered black pepper - 1/2 tsp
11. Salt to taste
12. Chicken masala - 1/2 tsp

Method :

• Add 2 eggs to one bowl
• Mix it well for 30 secs.
• Add chilly powder and turmeric powder and mix it well for another 30 secs.
• Add onion, tomato,carrot,curry leaves, coriander leaves, jeera,chicken masala and salt. Mix it well for 30 secs.
• Heat a pan, reduce the flame and make sure it is not too hot.
• Pour the egg mixture onto the pan. sprinkle few oil drops and powdered black pepper roast it for 40 secs.

• Turn it to another side and roast it for 25 secs. Yummy masala egg omlettes are ready to have.

Carrot kootu/ Carrot Sambar

Ingredients :

1. Carrot - 1 sliced
2. Toor dal - 1 cup
3. Onion - 1 sliced finely
4. Tomato - 1 sliced finely
5. Turmeric powder - 1/2 tsp
6. Sambar powder - 1 tsp
7. Green Chilly - 3 sliced long
8. Garlic - 3 cloves
9. Curry leaves - 2 leaves
10. Red Chilly - 1
11. Jeera / Cumin Seeds - 1 tsp
12. Mustard seeds - 1 tsp
13. Coriander leaves for garnish
14. Salt to taste

Method:

• Add toor dal, carrot, tomato, half onion, tumeric powder,sambar powder,salt in to a cooker and whistle it.
• It should be boiled such that toor dal can be easily smashed.

• Keep flame low and to pan add oil followed by mustard seeds once they splutter add jeera,curry leaves, red chilly, garlic cloves, onion and fry it until onions turn brown.
• Add tomato, green chilly and fry it for 4 mins.
• Add pressured toor dal and boil it for another 2 mins.
• Garnish with coriander leaves.
• Goes well with chapati/rice.