Godhi kadbu/ wheat flour kadbu

 This is one of my favorite dish. Whenever im bored of having chapati ill prepare this so that it will be little different and good for tongue.. ;)

Ingredients :

1. Wheat flour - 1 cup
2. Oil - 2 tps
3. Salt to taste

Method :

• Add wheat flour ,oil and salt and it a thick dough by adding water 
• Make puri balls from that dough
• Roll it like chapati and fold to bring it to a traingle shape
• Place these into one bowl

• add 2 cups of water to cooker and place the bowl inside the cooker
• Leave cooker on high flame and wait until 2 to 3 whistle

• godhi kadubu is ready to eat.
• Goes well with spicy curries.